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Restarting fermentation after it has stopped?

I have a batch of apple cider that started at 1.050, and has fermented to 1.000. Would adding sugar to increase ABV ruin my batch? I want to add roughly 1Kg/ 10L of cider. Adding half now and the ...
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What can I expect when I put 32 oz confectioners sugar in my 5 gal brew?

I made wort for my 5 gal brew by dissolving 32 oz of confectioners sugar and 55 oz of dry malt extract. What effects of large amount of sugar can I expect?
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Using two kit cans should I use both yeast packets and how much sugar

I have seen some people online using two kits to make one 23L batch of beer with more flavor than a single kit. If you use one kit to make 23L you add the yeast supplied with it and 1kg of dextrose ...
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350 views

What is the potential of rock candi sugar?

I have acquired "white belgian candi sugar" from BrewFerm, and it is in rock form. AFAIK, this is just solid invert sugar, and should have potential 46 PPG, but BrewSmith and Brewer's Friend both list ...