Tagged Questions
0
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3answers
192 views
What happens if I Double Brown Ale
I'm thinking about making something like Frambozen from New Belgium from brown ale and added raspberries. However it's more of a sipping beer / higher alcohol content than the regular brown ale.
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4
votes
3answers
219 views
What does high attentuation actually mean in terms of types of sugar fermented?
So, when I fermented a cider it ended up very dry. I used champagne yeast and only added pure glucose. I then added lactic sugar since I knew that wasn't fermentable by the yeast I used.
I also have ...
