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3
votes
1answer
371 views
Coopers australian stout - Replacing white sugar, no spraymalt or brewing sugar
I have the white coopers australian stout 23L kit which recommends the additional 1kg sugar you can add but I know its not recommended. I know most people add 1kg spraymalt but I do not have it right ...
1
vote
1answer
280 views
What can I substitute for Carabelge?
I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock.
The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge.
...
11
votes
3answers
2k views
Mead made from Agave nectar?
The health food store near me has a sale on dark Agave nectar such that 1 kg costs less than their average 1 kg of honey (usually it costs slightly more than honey). I noticed on the nutritional info ...
5
votes
1answer
335 views
Substituting American Two-Row for British Pale Ale Malt
I would like to brew Jamil's Dry Stout from Brewing Classic Styles, which calls for "British pale ale malt," but I happen to have about 75 lbs of 2-row malt already, and I would like to use it.
Can I ...
7
votes
2answers
402 views
Carastan substitute?
I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
