Tagged Questions
1
vote
1answer
277 views
What can I substitute for Carabelge?
I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock.
The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge.
...
5
votes
1answer
332 views
Substituting American Two-Row for British Pale Ale Malt
I would like to brew Jamil's Dry Stout from Brewing Classic Styles, which calls for "British pale ale malt," but I happen to have about 75 lbs of 2-row malt already, and I would like to use it.
Can I ...
7
votes
2answers
400 views
Carastan substitute?
I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
