I'm trying a simple recipe for ginger beer (Method 1 here). Would using ReaLemon be ok instead of an actual lemon? I understand that preservatives in an apple juice can harm the yeast when making ...
I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock. The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge. ...
I have the white coopers australian stout 23L kit which recommends the additional 1kg sugar you can add but I know its not recommended. I know most people add 1kg spraymalt but I do not have it right ...
I would like to brew Jamil's Dry Stout from Brewing Classic Styles, which calls for "British pale ale malt," but I happen to have about 75 lbs of 2-row malt already, and I would like to use it. Can I ...
The health food store near me has a sale on dark Agave nectar such that 1 kg costs less than their average 1 kg of honey (usually it costs slightly more than honey). I noticed on the nutritional info ...
I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...