A dark beer that uses roasted barley or malt.

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What BJCP category does this breakfast stout fall under?

Into what BJCP category should I enter this beer for competition? I think I have to enter it in 21A - spice, herb, or vegetable beer - due to the use of cacao nibs, coffee, and bourbon. The ...
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Cream Ale vs Stout

Hey I'm trying to figure out the difference between a beer like Guinness (Stout) vs Six Point Sweet Action (Cream Ale)
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Water For Robust Porter

I've been chatting with my local city water tech. Based on what she sent me, the numbers work out as... pH- 7.5 Ca- 20.1 Mg- 12.6 K- 1 Chloride- 5.4 SO4- 11.5 Hardness (CaCO3)- 103 ...
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Stout has acetaminophen (tylenol) aftertaste

TL;DR : My beer has an acetaminophen aftertaste, what could this be ? I brewed an espresso oatmeal Stout 4 months ago. It had a hard time carbonating and has an acrid/bitter (burnt? too much dark ...
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Modifying Mountmellick's Irish Stout [closed]

I have a can of this, but want to do something different with it and have it ready for the holidays. My first thought was pumpkin, but I couldn't figure out from reading how or when to put it in; and ...
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Anderson Valley Bourbon Barrel Stout Recipe

I'm newer to home brewing (about 8 batches extract, 1 partial mash) and looking to tackle this. It was absolutely amazing. Could somebody help me out with the recipe? Is this the right place to ask? ...