0
votes
2answers
245 views

Anderson Valley Bourbon Barrel Stout Recipe

I'm newer to home brewing (about 8 batches extract, 1 partial mash) and looking to tackle this. It was absolutely amazing. Could somebody help me out with the recipe? Is this the right place to ask? ...
0
votes
2answers
723 views

Peanut Butter Chocolate Stout- Cocoa or Nibs?

I'm looking to piece together a Peanut Butter Chocolate Stout recipe and I torn between using powdered cocoa late in the boil or cocoa nibs in secondary. Any suggestions? Also, with either ...
4
votes
2answers
565 views

Looking for Feedback on an Oatmeal Stout Recipe

I'm looking for some feedback. I usually do kit brews for now but I am looking to get into building my own recipes. This is my first go around on that. I want to do an oatmeal stout and I'd like to ...
1
vote
2answers
578 views

pH for oatmeal stout and how to get it

I am planning an oatmeal stout and read that the mash pH is really important for stouts in general. Which pH should I go for in my oatmeal stout and how can I get to it?
9
votes
4answers
3k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
3
votes
1answer
280 views

Black Patent and stout

The debate rages on so I thought I'd ask. Do you think black patent (black barley) belongs in Stout? Or is stout better made with just roasted barely and chocolate malts, while BP is best reserved ...