I'm getting ready to brew a stout, and I was thinking of adding oatmeal (Quaker oats) to get that smooth extra body feel. Can oats be steeped with specialty grains alone or do I need some fermentable ...
I mistakenly added 5 oz of Chocolate Extract at the beginning of secondary instead of the day before bottling. Still smells ok, when I did some quick checks, but wondering if anyone else has made ...
I've just worked up this (extract, specialty grains) recipe from glancing at clone recipes for old Rasputin imperial stout and black butte porter--they both have a smooth, chocolaty thing I'm going ...