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6
votes
4answers
7k views

Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?

Winemakers often add potassium metabisulphite to the finished product for two purposes: To prevent further yeast growth (so that they do not eat the remaining sugars) and as a preservative, to prevent ...
7
votes
7answers
2k views

How should bulk grain be stored?

I love brewing all-grain but I feel that I could cut down on my costs significantly by purchasing some of my grain in bulk, storing it, and using it as needed. I know a lot of people do this but I'm ...
7
votes
8answers
6k views

Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
0
votes
3answers
165 views

Why are green bottle less favoured? [closed]

I'm reading a lot about people not liking green/clear bottles and going for brown bottles, which I believe is traditional and correct in regards to protection from UV/Daylight. But why is it such an ...
1
vote
4answers
213 views

Kegging but without CO2 tank

I got an annoyance issue here. I have a Cornelius keg 19lt and 15-16 liter batch of Wit-beer almost ready to go, but poorly timed.Issue is I currently don't have the CO2 regulator or Tank. Reason for ...
4
votes
3answers
681 views

Storing bottle conditioned beers and carbonation.

I store all my beer at 55 degrees. Do I need to worry about the beers that are bottle conditioned not being carbonated, or not being at the proper carbonation level? Should they already be carbonated ...
1
vote
2answers
126 views

Using mason jars to bottle in?

Has anyone used mason jars to bottle in? What were your results if so? They are being sealed like when you can, so I'm especially curious if they hold pressure well. (I know they are clear, and that ...
8
votes
3answers
156 views

Is 2005 bottle wheat beer ok to drink?

Found a box of home brewed beer in an old cellar marked 2005. Bottles look ok and caps are good. Would it be safe to drink?
0
votes
1answer
176 views

How long can I store crushed and whole grain?

I want to buy a large pack (25kg) but i will only use 10kg to start. How long can I store the rest? How long can they be stored if crushed?
13
votes
7answers
4k views

Expect the Unexpected: How can I prepare for bottle-bombs?

Just had my first explosion last night. Very disheartening to discover a 22oz bottle spread all over the basement floor with little tiny shards of glass splattered everywhere. I remember overfilling ...
2
votes
3answers
1k views

Is there a way to protect beer from freezing in a garage with no electricity

I would like to run a few brews back-to-back to build up a stock of beer. However, I would not be able to store all of the bottles in my house and would be forced to place them in the garage. My ...
5
votes
5answers
338 views

Small Space & Apartment Brewing: Cellaring

Given the limited space of an apartment, where do you store your homebrew before drinking? Do not consider budget to be a factor. This is the eighth question in a series of discussions about ...
5
votes
3answers
223 views

How to store fermenter after use

I have two plastic fermenters and am wondering the best way to store them when I am not using them? Sometimes I don't get the opportunity to use them for a few months (longest was up to 1 year) so ...
8
votes
2answers
5k views

Liquid malt extract storage

What's the best way to store LME for extended periods of time? Can LME be kept in the freezer to limit spoilage or are there better ways keep it somewhat fresh?
5
votes
13answers
2k views

Best beer to brew that will last a long time

I have just started brewing so I apologize for my stupidity. My nephew was just born today and I want celebrate by brewing a batch and storing it until his 21st birthday. I think it would be cool to ...
1
vote
2answers
456 views

Vacuum sealing hops

Is it a good idea to vacuum seal hops for storage using the method described in this video? I Often buy multiple varieties and have partially used packages laying around in my fridge until the next ...
2
votes
3answers
209 views

looking for a creative way to store all my tubing

Every time I brew I think to myself, "damn there has to be a better way to store all this tubing"! Currently I have a drawer (twice the size of a file cabinet) where I throw my racking canes, tubing, ...
5
votes
1answer
1k views

How long can milled grain be stored?

At the rate that I'm going, I'm doing a homebrew roughly every second weekend. (Fun!) I will end up with a small stock of hops, and yeast I can keep around in the fridge for a while if I buy a few ...
3
votes
2answers
2k views

Ginger beer that lasts

I want to make a batch of alcoholic ginger beer. However, I know from past experience that one problem with ginger beer is that the bulk of the fermentation happens in the bottles, and I can't drink ...
5
votes
2answers
1k views

Pausing a ginger beer plant

I am making ginger beer, the old fashioned way with a plant. The plant is a jamjar which I feed with one teaspoon of sugar and powdered ginger daily. I'm going on holiday soon, for several weeks. ...
1
vote
1answer
96 views

How should I store oak cubes to be used later?

I ordered more oak cubes than I currently need from an online store, since my local store stopped carrying them. Are there any special considerations for storing these, and is there a shelf life?
0
votes
1answer
102 views

Yeast Ok After Being Near Freezing?

I have some California Ale Yeast WLP001 that I accidentally put in a corner of my fridge that is near freezing and it has been there for about a month. It's still in liquid form, so I think it should ...
7
votes
2answers
2k views

How long can organic wine be stored without chemicals?

I'm trying to store some homemade organic red wine in bottles. For how long can it be stored without using any chemicals?
0
votes
1answer
507 views

Is this fluorescent light harming my beers during bottle conditioning and storage? [duplicate]

Possible Duplicate: How much light is too much light? I've read most of the posts about skunking and fluorescent lights, and from what I can tell it would take quite a bit of light to skunk ...
1
vote
3answers
1k views

How To Send Beer Cross Country?

I live in California and I have some friends in Illinois who I would like to swap beers with. What is the best (cheap/safe) way to send a small amount of bottled beer (maybe 1-6 12oz bottles) to ...
10
votes
6answers
2k views

Small Space & Apartment Brewing: Equipment Storage

Given the limited space of an apartment, what tips do you have for storing your equipment? Do not consider budget to be a factor. This is the first question in a series of discussions about ...
8
votes
3answers
1k views

What are the effects of storing hops in the freezer?

Two months ago I brewed an ale with three hops - cascade, northern brewer and saaz. I immediately put them in the freezer, but want to know how to best use them (if there has been any degredation). ...
3
votes
1answer
127 views

Storing Grain in a Hot Garage?

I currently have my grain in air tight containers that I store inside. I would like to move them out to the garage which gets very hot. (100 degree summer days are common). Will the heat negatively ...
3
votes
2answers
385 views

How to cope with stale/chewy grain?

Context: I bought a lot of grain in bulk, and have been going through it slower than expected. I stored it all in mouse-proof (but not airtight) containers. I ate a pinch of it the other day, and it ...
7
votes
1answer
586 views

Storing beer bottles horizontally

I've discovered that bottles fit in my storage fridge much more efficiency if I stack them horizontally, and I'm thinking of building some wooden racks to let me fit more bottles safely and securely. ...
2
votes
1answer
302 views

Storing a counter-flow chiller

I just got a counter-flow chiller put together and have used it a couple times. Needs some tweaks, but man it really chilled the wort! After I was done I ran some hot water through it and tried to ...
3
votes
2answers
2k views

How to properly keep a warm kegged beer (short term)

This is a combination keg/carbonation/beer storage question. I have only fridge/freezer room for either a carboy or my (currently 1) keg. I have about half of the corny keg left of a light cream ...
4
votes
1answer
547 views

Will using a 2-liter soda bottle as a growler affect flavor?

Just read an article about a NYC beer hall filling 2-liter plastic soda bottles instead of glass growlers. I wouldn't expect this to make a significant difference over 24 hrs, but is there any chance ...
5
votes
3answers
253 views

Beginner Conditioning Question

Probably a stupid question, but..... After I bottle and cap the beer do I store the beer in the fridge? Dark but No Fridge? I think I have done a decent job so far, and would hate to FUBAR everything ...
6
votes
2answers
2k views

What effect does cooling, then warming have on finished beer?

The common wisdom I have known is that cooling, warming, then cooling beer again would cause it to "skunk." I now know that skunky flavors are typically the result of exposure to light, not ...
10
votes
2answers
779 views

Storage of hops pellets

I was wondering if anyone had suggestions on how to store one's hops pellets after having opened the sealed package (... in case one is not using the whole lot at once of course). Also, if you have ...
5
votes
2answers
1k views

Will beer keep in a cask if used gradually?

I've read that beer should keep in a cask for months, but does that only apply if left full? How long do I have to finish once I start drinking from it?
6
votes
4answers
4k views

How long will an extract kit stay good?

Ive been wanting to get into homebrewing so when I saw the Groupon for this kit http://www.midwestsupplies.com/irish-red-ale.html I ordered it. However I was in the process of moving so I haven't ...
2
votes
2answers
424 views

storing bottles

Simple question: How do you store a lot of bottles (empty and full) in a small space? I get a lot of bottles from friends, often arriving to me in 6-packs, and I have some odds and ends (i.e. 500mL, ...
7
votes
2answers
959 views

WYeast got warm on the way home. Can I still use it?

I bought two packs of the American Ale Propogator yesterday, but then took a bit longer than planned to get home and the packs got warm and were swelled a bit. I put them in the fridge as soon as I ...
8
votes
2answers
545 views

Is it okay to store cold beer at room temps after conditioning?

I brewed a nice batch of Black Cherry Ale, which has been bottle conditioning at 35F for about 5 weeks. I will need space in the fridge for a keg of Summer Ale in about two weeks. My basement temps ...
7
votes
3answers
10k views

How much does heat affect beer?

What effects could heat have on beer and how long does it take? Is it ok to ship beer without an icepack during the summer? Can it survive the heat of a parked car for a few hours? Someone out ...
8
votes
3answers
229 views

How to store wine in hot city?

I'm planning to store wine bottles for several years, but I live in a hot city and don't have any cellar to use. What other alternatives can I use to store the wine in a good environment?
4
votes
1answer
257 views

How to garde a Biere De Garde?

Biere De Garde recipes seem to generally recommend a period of 4 to 6 weeks of cold storage, essentially lagering. My brewing experience consists solely of fermenting ales, so this is somewhat ...
6
votes
3answers
1k views

Thawing Frozen Beer

I have a couple kegs of beer that froze out in the garage this winter. What effects should I expect on flavor, head retention and body after thawing? My beer was relatively sediment free, but would ...
4
votes
2answers
301 views

Can I store my fermentation containers filled with sanitizer liquid

Is there a maximum time I can keep the sanitizer liquid inside the fermentation containers? Would it be OK if I fill them with it and store them for a while, like a couple of weeks? If not, would it ...
4
votes
2answers
373 views

Is RTD beer susceptible to any damage from temperature fluctuations?

I've got a fridge set up in my garage loaded full of delicious home brew, all ready to drink. To save on power, I'd like to only turn it on when I need it, say once a week or once a fortnight. Could ...
3
votes
1answer
195 views

light sources and skunking beer

Do normal incandescent lights cause skunking?
3
votes
4answers
838 views

Effects of Grain Freshness on Brew House Efficiency

Background: My co-brewer (ScottyG) and I recently brewed our first all-grain in a converted Coleman cooler. We have over sixty batches of extract under our belts and have even made a few hard ciders ...
8
votes
2answers
431 views

Longevity of bottled mead

I have some mead in bottles, which have been stored in a reasonably cool, dark place for possibly as much as two years old. I had intended to leave it for about a year for bottle conditioning, but now ...