Soak (food or tea) in water or other liquid so as to extract its flavour or to soften it. Often but not exclusively refers to steeping specialty grains or fruit.

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Small Space & Apartment Brewing: Steeping

Given the limited space of an apartment, what tips do you have for steeping specialty grain? Do not consider budget to be a factor. This is the third question in a series of discussions about ...
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What is cold steeping?

What is cold steeping specialty grains all about? How do I do it? What does 'cold' really mean? How long does it take? Advantages and disadvantages?