5
votes
1answer
113 views

Preparing Yeast

I've been reading the How To Brew book, and it (amongst other sites) recommends rehydrating yeast before pitching it. http://www.howtobrew.com/section1/chapter6-5.html Some sites suggest adding a ...
5
votes
3answers
1k views

Wyeast 1187 Ringwood Failure

I'll start by saying that I've never used liquid yeast before, so it could all be my fault... Anyway, I ordered some Wyeast 1187 Ringwood to use for a Dogfish Head 60 Minute IPA clone that I did on ...
8
votes
2answers
353 views

Starter and smack-packs

Is making a starter a good idea when using a larger activator pack from Wyeast? Should you smack the packet and add it to the starter, or add it after it swells?
4
votes
1answer
133 views

Would you trust this starter?

I had one WLP001 vial of yeast that was only 14 days past its "best buy" date. I made a starter on a stir plate 2 full days before brewing. I got good growth as estimated by an increase in creamy ...
3
votes
1answer
904 views

stepping up a yeast starter

I followed the instructions in Palmer's "How To Brew" (along with some modifications from a Jamil interview that I heard), for getting a yeast starter going. It is now sitting on my stir-plate, with a ...
6
votes
2answers
756 views

Yeast starter temperatures

What temp guidlines apply to doing a yeast starter? Should the starter be at the intended fermentation temp? Should it be higher for good growth/activity? Should it be lower to keep it clean ...