I bought an used stainless steel really large pot (>90 liters) that was used for cooking, but had some kind of water stains inside. On a (stupid) attempt to clean it, I had it sand blasted, which ...
My set up is for electric BIAB (brew in a bag) so I use a false bottom. The problem is that I don't know if the stainless steel I use is food grade or not. Are there any great risks for my health? ...
I've had the same 10G aluminum BK since I started AG brewing, about 4 years and 70 batches. I recently left my copper IC in it for a few months and think I may have corroded the aluminum, so it may ...
So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...
After 20 years of fermenting in glass carboys, I recently dove in and bought a Blichmann Fermenator. I Scrubbed it according to the docs that came with it, and then gave it my usual BTF soak and air ...