I recently started brewing mead and during my first racking I noticed a chemically smell that had a alcohol vinyl smell. I can't figure out if my mead has turned or not. I did another racking today ...
I am about to brew one of my first beers (using the malt extract brewing method), however when my ingredients arrived one of the bags was not quite sealed and some extract had leaked out. The loss of ...
Found an old Mr Beer kit that had never been used. The malt and yeast that came with the kit had expired, so I bought replacements. I followed the directions in the booklet, and put the fermenter in a ...
I have about 20 litres of wine, that was not stored properly (warm place, some access of air), and is now sour. Can I make from spoiled wine vinegar of the commercial quality? If so, do I need a ...
How long will bottled beer last without refrigeration?
Doing a bit of reading about the effect light can have during fermentation & came across the term 'skunking'. What is skunking? What happens to the beer and how do you know if you've skunked a ...
Background: My co-brewer (ScottyG) and I recently brewed our first all-grain in a converted Coleman cooler. We have over sixty batches of extract under our belts and have even made a few hard ciders ...
Particularly when racking from primary to secondary and then again into the keg.
How fast does beer skunk, in the bottle or out? I have heard people claim their IPA gets skunky in the glass as they drink it on the sunny patio. I have also left a sixer of beer on a shelf on my ...