If I leave my mash tun unattended for a few days after brewing it smells like a dead animal covered in vomit. What is the name of the bacteria/fungus/other that excretes this smell?
After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. Are there better things to do with it (i.e. cooking, baking, ...
Last sunday we brewed a couple of black porter batches with my buddies and we used a generous amount of roasted barley with pilsen malt. We put it into the frigde as soon as we finished mashing, as we ...
[Mod: distilling is normally off-topic here, however, this question could equally be about making beer, since the primary subject is mashing/sparging and spent grain, so I'm keeping this question open ...
What are some uses for spent grains - either a few pounds from a partial mash or the 10+ from an all-grain batch - that don't include just throwing the grains away? If your answer is to include some ...