I have seen several tables, notably, http://winemaking.jackkeller.net/hydrom.asp http://www.beer-wine.com/learning/how-adjust-specific-gravity http://www.brsquared.org/wine/CalcInfo/HydSugAl.htm ...
I am at day 12 of my first brew from a True Brew Belgian Ale. I checked the gravity at day 6 (the kit said I could be ready to bottle after 7 days even though everyone says let it go for a few ...
I think the answer is yes. Since we use OG and FG to determine ABV ... I would assume we could do the same with ABV and OG to determine FG, right?
Just started, so my question is very basic. I got Coopers Lager Kit, did everything by instructions, temperature has been stable at 22-24C but gravity doesn't go down. OG was 1.039, dropped to 1.020 ...