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I've been taking the original gravity and multiplying the apparent attenuation of the yeast. For instance: 1.040 OG x 75% apparent attenuation = 1.010 expected FG But I never seem to get there. My ...
Fermentation Help I have need some thoughts on what I should do with this batch of beer. I am brewing a clone kit which is called Belgium Wit. The directions were a little off based on the equipment ...
I am an extract brewer and every brew I have done the OG was lower than the intended OG, (my OG is always lower than the recipe's OG). For example I brewed the stout recipe below from beertools.com ...