My second beer brew has pretty much finished its primary fermentation. It started at 1.044 and is currently at 1.014... I don't expect it will go much further. Having brewed numerous wines I ...
I have seen several tables, notably, http://winemaking.jackkeller.net/hydrom.asp http://www.beer-wine.com/learning/how-adjust-specific-gravity http://www.brsquared.org/wine/CalcInfo/HydSugAl.htm ...
I've used Campden tablets per a recipe for cider to prepare the unpasteurized cider before pitching yeast, but recently came across the following in Wikipedia: Campden tablets are also used ...
Recently I made a belgian strong ale. In the secondary I added 7 pounds of fresh cherries that were pitted, frozen, thawed, and blended up. Is there a good way to at least estimate the additional ...