A few weeks ago I made my first mead (actually a braggot). I ordered a 12 lb bucket of raw honey. To my surprise, when I opened it the honey inside was a creamy, almost foamy opaque white. It didn't ...
I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...