In the book "Home Beermaking", by William Moore, it talks about calculating starting and finishing gravity in chapter 6. I believe that he's talking about when I get good enough at homebrewing to make ...
I think the answer is yes. Since we use OG and FG to determine ABV ... I would assume we could do the same with ABV and OG to determine FG, right?
OK, this is sort of cheating but I really liked this question so I thought I'd ask the question again in a slightly different way and try and answer it. I was wondering if we can actually estimate ...
If I want to convert my specific gravity reading from one temperature to an equivalent specific gravity at 60F how do I do it? Can you give me a correction factor for this case?
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