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3
votes
1answer
45 views

Component of roasted malt that lowers pH

Roasted and kilned malts are often used to lower the pH of the mash. Which chemicals are created by the roasting process that have such a low pH?
0
votes
3answers
190 views

Mash process vs specialty grains

Everybody can buy a certain number of specilaty grains and combine them, but in a way it seems to me this way I will do something that someone else can do just replicating my grain choice. On the ...
5
votes
2answers
2k views

What's the difference between English chocolate malt and American chocolate malt?

I'm working up a recipe based on the Deschutes Black Butte Porter clone recipe from The Jamil Show podcast. Their recipe calls for both English and American chocolate malt. I'm having a hard time ...
7
votes
2answers
695 views

Carastan substitute?

I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
1
vote
2answers
974 views

CaraBohemian malt

I just got back from a trip to the brew shop to get some stuff. They had a couple new malts I haven't heard of before. One was this CaraBohemia malt. It had an SRM of around 70L and was described ...
8
votes
2answers
4k views

What is the proper way to use Melanoidin Malt in a recipe

I know Melanoidin Malt can be used as a substitute for decoction mashing, provides the richness expected in certain styles, and may improve red or brown color. So at what percentages does the malt ...
7
votes
2answers
2k views

Malt flavor profiles

Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
6
votes
2answers
444 views

What's the shelf life on crushed specialty grains?

What's the shelf life on crushed specialty grains?
3
votes
1answer
430 views

What is the difference between Caramel Malts and Crystal Malts?

They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is. How do they differ? Where are they made?
9
votes
2answers
1k views

Steeping Specialty Grains

What is the proper procedure for steeping specialty grains while extract brewing? Temp, time, grain bags or not.