I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
What's the shelf life on crushed specialty grains?
They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is. How do they differ? Where are they made?
I just got back from a trip to the brew shop to get some stuff. They had a couple new malts I haven't heard of before. One was this CaraBohemia malt. It had an SRM of around 70L and was described ...