Sparging is a step at the end of the lautering process to extract much of the remaining sugars from brewing grains by adding additional hot water to the mash.

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How does triticale differ from rye in technique and flavour?

Radical Brewing says that triticale is a useful alternative to rye. Apparently it's a rye-wheat hybrid, and is easier to sparge than rye, while still having a good rye flavour. I'm interested in ...