One of the biggest hurdles I came across when switching to all-grain was learning how to sparge. I honestly still don't think I do it 100% correctly. There are very detailed descriptions online, but ...
I'm a new homebrewer and have a newbie question: can I skip the mash out time just replacing it by sparging since the water temperature is the same? What kind of things can happen doing this? Thanks!
How to increase gravity / decrease amount of water in my wort, and extract the same amount of sugars?
I have this problem: I'm regularly achieving 90% efficiency with my mash and sparge, and I like this effect. But I usually end up with about 30 ~ 35 liters when I aim for 20 ~ 22 liters. Boil to ...
What steps pre-mash can be taken to limit the likelihood of a stuck sparge?
For less than around 2 pounds of milled grain in a nylon bag, do you need an elaborate sparging process? Do you need much of the equipment for an all-grain setup, or can you basically just soak the ...