Sparging is a step at the end of the lautering process to extract much of the remaining sugars from brewing grains by adding additional hot water to the mash.

learn more… | top users | synonyms (1)

19
votes
4answers
14k views

How do you sparge?

One of the biggest hurdles I came across when switching to all-grain was learning how to sparge. I honestly still don't think I do it 100% correctly. There are very detailed descriptions online, but ...
3
votes
3answers
823 views

How do you sparge small amounts of grain in a partial mash recipe?

For less than around 2 pounds of milled grain in a nylon bag, do you need an elaborate sparging process? Do you need much of the equipment for an all-grain setup, or can you basically just soak the ...