One of the biggest hurdles I came across when switching to all-grain was learning how to sparge. I honestly still don't think I do it 100% correctly. There are very detailed descriptions online, but ...
I'm a new homebrewer and have a newbie question: can I skip the mash out time just replacing it by sparging since the water temperature is the same? What kind of things can happen doing this? Thanks! ...
How to increase gravity / decrease amount of water in my wort, and extract the same amount of sugars?
I have this problem: I'm regularly achieving 90% efficiency with my mash and sparge, and I like this effect. But I usually end up with about 30 ~ 35 liters when I aim for 20 ~ 22 liters. Boil to ...
What steps pre-mash can be taken to limit the likelihood of a stuck sparge?
For less than around 2 pounds of milled grain in a nylon bag, do you need an elaborate sparging process? Do you need much of the equipment for an all-grain setup, or can you basically just soak the ...