2
votes
1answer
543 views

Use of lactic acid

I've been reading through Beer Craft by William Bostwick and Jessi Rymill, and there's a lot of really interesting variations for basic recipes. I'm aiming to try their Saison recipe, and it says ...
5
votes
1answer
201 views

Berliner Weisse not souring

About 6 weeks ago, I made a simple Berliner Weisse. When I put it into primary, I pitched both yeast and the lactobacillus. It's been sitting in the primary ever since. Yesterday, I took a taste ...