Years ago I attempted to ferment Mountain Dew (about a decade ago so my recount of the details may be a bit off). My goal was to have a drink with similar carbonation, similar flavor, and reasonable ...
Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...
Made my second batch of ginger beer the other day, and not sure if different sugars perhaps produced a little more alcohol.. For my first batch, I used 2 cups of pure cane sugar and 1 packet of dry ...
I make some small batches of home-made cola, tonic water, and ginger ale - usually making a batch of syrup, then mixing up a corny keg full and force-carbonating it over a few days. Normally I bottle ...
I just wanted to experiment homebrewing some Soda for a kick. I found a few pages online that say the process is quite similar to homebrewing Beer, but somewhat easier and faster. As far as I know, I ...
I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...