Years ago I attempted to ferment Mountain Dew (about a decade ago so my recount of the details may be a bit off). My goal was to have a drink with similar carbonation, similar flavor, and reasonable ...
Made my second batch of ginger beer the other day, and not sure if different sugars perhaps produced a little more alcohol.. For my first batch, I used 2 cups of pure cane sugar and 1 packet of dry ...
Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...