I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...
I just wanted to experiment homebrewing some Soda for a kick. I found a few pages online that say the process is quite similar to homebrewing Beer, but somewhat easier and faster. As far as I know, I ...
I make some small batches of home-made cola, tonic water, and ginger ale - usually making a batch of syrup, then mixing up a corny keg full and force-carbonating it over a few days. Normally I bottle ...
Made my second batch of ginger beer the other day, and not sure if different sugars perhaps produced a little more alcohol.. For my first batch, I used 2 cups of pure cane sugar and 1 packet of dry ...
Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...
Years ago I attempted to ferment Mountain Dew (about a decade ago so my recount of the details may be a bit off). My goal was to have a drink with similar carbonation, similar flavor, and reasonable ...