The tag has no wiki summary.

learn more… | top users | synonyms

3
votes
3answers
975 views

How much peated malt to get a hint of smoke?

I've got some peated malt that a friend gave me, and I've been looking for some way to use it. My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated ...
4
votes
5answers
1k views

How can tobacco be used in beer?

I've had a couple of tasty rauchbiers lately, and got thinking about whether it would be possible to get the aroma of a cigar into a similar beer. As a user, I don't mind getting nicotine into the ...
5
votes
4answers
369 views

How can I achieve smokey flavours?

I'm only just getting started with homebrewing however I have a longer term goal of going all-grain and brewing a porter with a distinctly smokey flavour to it. Something similar to the flavours ...
6
votes
2answers
317 views

I want to make a Rauchbier. How do I go about smoking my grain?

I've never made a Rauchbier before. I have some pear wood that I've been curing for about 5 months now and would like to use. I've got an all-grain setup, but no smoker; I suppose I'll need to get ...
4
votes
2answers
173 views

Rauchbier smoke source

What is the difference between using a nice smoked malt vs. maybe using some liquid smoke for making Rauchbier? Can you detect the difference in complexity? Is smoked fruit woods (apple, cherry) ...