Tagged Questions
4
votes
3answers
523 views
How to calculate the minimum vessel sizes for all grain brewing
Background:
Brewing in an kitchenette with limited storage space
All Grain brewing, extracts are not available around here
I'm looking at BIAB also, but want to have the traditional 3 vessels setup
...
3
votes
3answers
285 views
Indoor-alternatives to kitchen stove
I am a kitchen-brewer doing 5 gls all-grain batches and am frustrated because the kitchen stove is lacking the last bit of power to yield a nice rolling boil. Are there any indoor-alternatives to the ...
3
votes
6answers
3k views
Converting your fermentation bucket into a mash tun
Most people use coolers for mash tuns, but living in an apartment myself I can tell that having the least possible equipment is a priority. I know some people use their secondary fermenters as mash ...
5
votes
2answers
806 views
Should I & how do I use a mash tun brew kettle with a false bottom?
I'd like to make the move to all-grain, but it's fairly equipment-intensive. I see combination mash tuns and brew kettles. Are these a solution? Can I use the kettle for mashing, then transfer to ...
6
votes
1answer
213 views
Small Space & Apartment Brewing: Diacetyl Rest
When brewing a lager in an apartment, you will most probably use a small refrigerator for the lagering process. If the refrigerator does not allow you to choose the exact temperature, but instead you ...
8
votes
6answers
993 views
Small Space & Apartment Brewing: Equipment Storage
Given the limited space of an apartment, what tips do you have for storing your equipment?
Do not consider budget to be a factor.
This is the first question in a series of discussions about ...
