I have a 5 gallon recipe that I have scaled down to 3 gallons using BeerSmith. I know this may vary a bit, but how much wort should I extract to end up with a 3 gallon batch size in the end?
Due to time constraints, I need to do a two- to 2-1/2 hour unattended mash, and then return to lauter, etc. I plan to do a single batch sparge. I am looking for a slightly-less fermentable wort for ...
I'm living in a condo with no outdoors space and a mere 12" clearing on my stovetop. One-gallon all-grain batches are easy, but I'm trying to figure out some logistics for going larger... aside from ...