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Effect of Long, High, Decling-Temperature Mash on Wort
Due to time constraints, I need to do a two- to 2-1/2 hour unattended mash, and then return to lauter, etc. I plan to do a single batch sparge. I am looking for a slightly-less fermentable wort for ...
Dec 17 '13 at 16:03
newest small-batch mash questions feed
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