A packaging type of liquid yeast, comprising a pouch containing both yeast and a small plastic sachet of nutrient. A few days before use, the nutrient is "smacked" (squashed between hands), releasing it into the yeast. The yeast ferment the nutrient, producing CO2, which inflates the main pouch. The ...
Like the question says, the pack arrived pre-smacked! I'm making a yeast starter before I brew so that'll tell me whether the yeast is ok, but what I need to know is whether to keep it in the fridge ...
I have noticed that the smackpacks say on the package that the package is meant for a 5 gal. batch and that you should pour the pack directly into the wort. On the otherhand - nearly everyone tells ...
I'm brewing on Sunday (today is Friday), and I neglected to get my yeast (WY1056) until just this afternoon. I could make a starter, but I don't know if it would reach "high krausen" in time for ...
So I have my first possible stuck fermentation. First, my recipe: http://hopville.com/recipe/166971/extra-special-strong-bitter-english-pale-ale-recipes/shoals-pale-ale-clone I pitched with two ...
So I completed my first batch of homebrew this morning, but I forgot one potentially (okay, not potentially, definitely) important aspect of the whole process: the yeast. I didn't forget it, per se, ...