A packaging type of liquid yeast, comprising a pouch containing both yeast and a small plastic sachet of nutrient. A few days before use, the nutrient is "smacked" (squashed between hands), releasing it into the yeast. The yeast ferment the nutrient, producing CO2, which inflates the main pouch. The ...
I have noticed that the smackpacks say on the package that the package is meant for a 5 gal. batch and that you should pour the pack directly into the wort. On the otherhand - nearly everyone tells ...
Like the question says, the pack arrived pre-smacked! I'm making a yeast starter before I brew so that'll tell me whether the yeast is ok, but what I need to know is whether to keep it in the fridge ...
I'm brewing on Sunday (today is Friday), and I neglected to get my yeast (WY1056) until just this afternoon. I could make a starter, but I don't know if it would reach "high krausen" in time for ...
So I completed my first batch of homebrew this morning, but I forgot one potentially (okay, not potentially, definitely) important aspect of the whole process: the yeast. I didn't forget it, per se, ...
So I have my first possible stuck fermentation. First, my recipe: http://hopville.com/recipe/166971/extra-special-strong-bitter-english-pale-ale-recipes/shoals-pale-ale-clone I pitched with two ...