An off-flavor produced by the reaction of isomerized hop alpha acids in beer with light.

learn more… | top users | synonyms

2
votes
1answer
54 views

Where tanins are good in beers?

Although tanin gives an unpleasant astringent effect in beers, in wines - also, but - it is known as antioxidant and protector against UV light. So, in beers can tanins also be welcome at least ...