How fast does beer skunk, in the bottle or out? I have heard people claim their IPA gets skunky in the glass as they drink it on the sunny patio. I have also left a sixer of beer on a shelf on my ...
I generally like to let my fermented beer sit in the primary fermenter for a couple of hours in the kitchen (where I bottle) to give any sediment a chance to settle to the bottom of the carboy. I ...
Doing a bit of reading about the effect light can have during fermentation & came across the term 'skunking'. What is skunking? What happens to the beer and how do you know if you've skunked a ...