I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...
Not having kegged, I don't mind what some people call the 'hell' of bottling. However, after bottling a 10% BGSA last night where I used a 2 quart starter (leading to a massive yeast cake) and whole ...