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0
votes
2answers
32 views

Does Wheat decrease shelf life?

I know of two classic beers that should be consumed young and taste awful when aged - Belgian Wit and German Hefeweizen. What they obviously have in common is that both are wheat beers. Does that mean ...
0
votes
1answer
52 views

Shelf life of canned and unfermented wort?

I asked in a prior post about canning wort to have it handy for yeast farming. What would the shelf life be of canned, unfermented wort? Any special steps to extend shelf life, perhaps adding hops? ...
7
votes
1answer
401 views

5 gallon keg life?

I'm building a kegerator for my husband as a welcome home from deployment present. I'm going to assemble it in about a month and he's back in about two months. I want to connect everything and tap the ...
3
votes
2answers
888 views

Whirfloc shelf life and use

Making a batch and for the first time the recipe calls for a whirfloc tablet. From what I understand the tablet assists with settling the haze produced by proteins. I've read a half tablet to 5 gals. ...
15
votes
4answers
125k views

How long do I have to finish a keg once it's been tapped?

I have a kegerator setup with CO2 and a tap. Once a keg has been put into the kegerator, how long will it stay good? What can I do to ensure that I get the longest life possible out of a keg once ...
8
votes
2answers
550 views

Longevity of bottled mead

I have some mead in bottles, which have been stored in a reasonably cool, dark place for possibly as much as two years old. I had intended to leave it for about a year for bottle conditioning, but now ...
5
votes
3answers
125 views

Yeast and Hop Longevity

I picked up the ingredients for an IPA when I was getting the ingredients for a Milk Stout a while ago. The plan was to have everything at the ready so I could make the IPA shortly after the stout. ...
3
votes
2answers
444 views

How does the carbonation method affect shelf life?

I've been reading some forums on probrewer.com, and there seems to be a consensus that bottle conditioned beer lasts longer than force carbonated beer. Why would that be?