From chemistry I recall that we were supposed to shake almost everything in order to get the elements to react. With wort, however, we simply dump yeast in and wait 4 weeks before bottling. I would ...
I'm playing with a yeast starter right now and I've noticed when I shake the mix the yeast gets more active. I'm wondering how this applies to my actual fermentation. So I was thinking I'd let my ...
I've got a batch of beer which was bottled last Saturday and a friend insisted I should shake them to assist in the conditioning. He couldn't offer any particular reason, so I was curious if/when it ...