I'm looking at building a jockey box with a 70', 5/16" (21.3m, 8mm) stainless steel coil (installed in a drum-style cooler.) Seems to be a good compromise between size, weight and cost. How quickly ...
I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
I just finished a kegerator build, complete with a custom thermostat so I can set the temperature to the degree. Now the question is: What temperature range is best for each beer style?
I'm working on getting a dual-tap kegerator. Is it worth it to pay the extra to dispense two beers at two different pressures? I can see dispensing a low-carbonation ESB and a high-carbonation ...