A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."
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Wine Brewing on Lees (Sur lie)
I have recently learned about Light Lees Protocol and was wondering if someone would be able to relate some practical anecdotal experience.
Is there a substantial difference in quality if you ...
