Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"
After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the ...
Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
I would like to transfer a beer that has been fermenting for about 3 weeks directly into a Cornelius keg for secondary fermentation AND carbonation. I would like to add priming sugar and naturally ...
I happened upon a bunch of 4L glass wine jugs today while dumpster-diving for beer bottles. The jugs I found have screw-top lids, and I thought they could be useful as secondary fermenters. If I ...
Background: I've purchased some lovely dark roasted oak chips that I plan on soaking in bourbon and using to flavor an Irish Red. Friends of mine who have seasoned their beer on oak chips claim that ...
I started primary 5 days ago. On the second day it had a healthy yeast cake on top. Day three it began to fall and yesterday, so day 4, it went all the way down. The temp is at 70 degrees and is an ...