Is there any difference in conditioning beer in a force carbonated keg vs a secondary? This is under the assumption that both the keg and secondary hold ales and are sitting at about room ...
I kegged a batch of hefeweizen on Sunday morning and force carbonated. My all-grain recipe was a combination of several that I found online, but largely an original creation. The plan was to leave the ...
How long is too long to condition a beer in secondary without having to pitch bottling yeast? What factors do I need to consider when deciding whether or not to pitch yeast at bottling?