0
votes
2answers
119 views

14 days in the primary to long? [duplicate]

Hi I am doing an ipa and was wondering if 14 days in the primary is to long before racking to a secondary for dry hopping. I see others saying 7 days in the primary then 14 days in the secondary.
1
vote
3answers
3k views

So I don't know if my primary is done

I started primary 5 days ago. On the second day it had a healthy yeast cake on top. Day three it began to fall and yesterday, so day 4, it went all the way down. The temp is at 70 degrees and is an ...
1
vote
1answer
716 views

When should I add apricot puree to a Belgian beer?

I'm brewing a Belgian dubbel tomorrow and have a 3-lb can of pureed apricot. I don't know if I should add it into my primary after a few days of initial fermentation, or if I should wait a couple of ...
2
votes
4answers
685 views

Longest time in carboy?

I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time. What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...
5
votes
4answers
1k views

How is the length of each fermentation determined?

When crafting an original recipe, how do brewers determine the length of time at each stage of fermentation? Obviously, several factors weigh in, including the exact composition of the wort, the ...
6
votes
2answers
462 views

Brett: Primary or Secondary

What are the differences between fermenting a beer solely with Brettanomyces (or some blend of sour yeast) versus adding it to the secondary after primary fermentation with a non-sour yeast?
15
votes
6answers
9k views

What's the difference between primary & secondary fermentation?

Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"