I'm looking to brew my 1st batch, and trying to determine if I need to buy a carboy. From what I've read it looks like having using a second vessel for the conditioning phase increases the risk of ...
How foolish is it to try to make up for my tripel's shortish secondary by bottle conditioning it longer?
I'm attempting to brew a wide variety of beers (both 2.5 & 5 gallon batches depending on style) in a shortish time span in order to serve at a family reunion in the summer, and now it looks like I ...
After reading this article on krausening, I began to wonder about using it to speed up the production of big beers. The article states that introducing fresh, active yeast will "clean up" the beer. ...
I currently have a stout (my 2nd home brew) in a secondary fermentor (glass carboy). Once it reaches FG, what are the advantages/disadvantages of leaving it in the secondary to condition vs bottling ...