Tagged Questions
1
vote
2answers
71 views
How foolish is it to try to make up for my tripel's shortish secondary by bottle conditioning it longer?
I'm attempting to brew a wide variety of beers (both 2.5 & 5 gallon batches depending on style) in a shortish time span in order to serve at a family reunion in the summer, and now it looks like I ...
7
votes
3answers
285 views
Does krausening make for faster conditioning?
After reading this article on krausening, I began to wonder about using it to speed up the production of big beers. The article states that introducing fresh, active yeast will "clean up" the beer.
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3
votes
1answer
270 views
Secondary or Bottles
I currently have a stout (my 2nd home brew) in a secondary fermentor (glass carboy). Once it reaches FG, what are the advantages/disadvantages of leaving it in the secondary to condition vs bottling ...
