I know how to use my hydrometer, and I know what numbers to look at and write down on my brewing sheets, but I'm not sure what those numbers actually represent, or even what units I should use to ...
I've been brewing for a while now, and would really like a comprehensive book on the history of brewing. Something that covers the development of different styles of beer, and delves into the science ...
Once upon a time I did a little science at Uni. I'd now be really curious to understand a bit more behind the amazing difference between a freshly brewed beer and one that's matured on yeast for some ...
Very bad potatoes seems to have some sort of acid and other poisonous items formed. A suggestion in Cooking.SO, here, proposes distilling vodka with old potatoes, having a link that overlooks the ...
I've been brewing the same recipe now for several batches. It's my house beer. A Kolsch-style beer. While I have followed the same recipe for each attempt, I'm sure there has been some variances in ...