Once upon a time I did a little science at Uni. I'd now be really curious to understand a bit more behind the amazing difference between a freshly brewed beer and one that's matured on yeast for some ...
I've been brewing for a while now, and would really like a comprehensive book on the history of brewing. Something that covers the development of different styles of beer, and delves into the science ...
Very bad potatoes seems to have some sort of acid and other poisonous items formed. A suggestion in Cooking.SO, here, proposes distilling vodka with old potatoes, having a link that overlooks the ...
I've been brewing the same recipe now for several batches. It's my house beer. A Kolsch-style beer. While I have followed the same recipe for each attempt, I'm sure there has been some variances in ...
I know how to use my hydrometer, and I know what numbers to look at and write down on my brewing sheets, but I'm not sure what those numbers actually represent, or even what units I should use to ...