The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.

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What is the difference between Clean, Sanitized and Sterilized?

What is the difference between Clean, Sanitized and Sterilized?
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4answers
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Can OxiClean be used as a sanitizer?

Many batches ago I abandoned the sanitizing solutions sold (at ridiculous markups) from standard homebrew stores in favor of OxiClean Free. My logic at the time (being out of sanitizer, and at a ...
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8answers
3k views

Sanitizing oak chips

Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
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2answers
710 views

How long does StarSan last?

I keep StarSan in a spray bottle for easier sanitizing during brew day. How long does the StarSan last in that bottle? Is it good forever?
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5answers
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Boiling bottle caps

I've always soaked my bottle caps in sanitizer before using, but a friend of mine suggested boiling (throw in the same pot with priming sugar) instead because the cooties can theoretically hide from ...
4
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4answers
164 views

Would placing the fermenter tank in a tub of water be a good way to handle hot environments?

Summers where I live typically have 80F nights and it can easily pick up to 95 degrees during the day. I have a plastic trash can (which I bought for this purpose) that I have filled up with water. ...
3
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1answer
474 views

Sanitizing Second Hand Equipment (plastic fermenters etc)

Would you ever use second hand brewing equipment? What's the best way of making sure it's absolutely clean? Ordinarily, for something like this, I'd just buy new (so you know where it's been), or ...
2
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2answers
879 views

Boiling water and plastic equipment

I've been boiling my water prior to brewing (extract), and pouring this whilst still hot into my plastic barrel figuring the boiling water will make sure anything that survived the sanitisation is ...