The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.

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2answers
2k views

Boiling water and plastic equipment

I've been boiling my water prior to brewing (extract), and pouring this whilst still hot into my plastic barrel figuring the boiling water will make sure anything that survived the sanitisation is ...
4
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1answer
957 views

Sanitizing Second Hand Equipment (plastic fermenters etc)

Would you ever use second hand brewing equipment? What's the best way of making sure it's absolutely clean? Ordinarily, for something like this, I'd just buy new (so you know where it's been), or ...
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votes
2answers
2k views

Beer tastes like sanitizer

I've used a no-rinse iodophor sanitizer both times I've brewed. Both times the beer seems to taste a bit like sanitizer. Is it possible I am using too much sanitizer? The last beer I brewed was an ...
14
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2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
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6answers
14k views

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

What are the pros and cons of each bottle sanitizing method? Let's look at time, equipment, quality of sanitation, and other factors. Post one answer for each method. Edit the answers if you have ...
8
votes
4answers
4k views

preparing fruit for secondary

What is the best method for preparing different fruits for fruit additions into secondary fermentors? There are issues of sanitation and good fruit to wort contact, via chopping, slicing, mincing or ...
3
votes
4answers
441 views

Sanitising and adding homebrew additives

A few questions pertaining to brewing additives: How would you sanitize orange zest, whole nutmegs, and cinnamon sticks for use in a brew? When would you add the aforementioned items to the ...
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9answers
9k views

Sanitizing oak chips

Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?